Atlanta Kashruth Commission

Under Supervision of the Atlanta Kashruth Commission

All Our Products are Glatt Kosher

Shoulder Roast
(Carla Hotz, Dunwoody, GA)

Ingredients:

5 to 7 lb. Beef Shoulder Roast
2 cans Cranberry Sauce
1 cup ketchup
3 10 oz. bottle Ginger Ale

Preparation:

Mix Cranberry Sauce, ketchup and Ginger Ale and pour over the roast.
Hint: If you want more gravy you can simply increase quantities of the above..
Cover with Aluminum Foil!!
Cook for about 2.5 hours on 350 F (a little more if necessary until it becomes really tender but not dry - do not overcook).
Let cool down, remove roast and slice thinly.
Transfer gravy into a clean dish.
Place sliced meat into the gravy - allowing gravy to spread between the sliced meat.
Recover with Aluminum Foil.
Important: Let the meat soak in the gravy overnight (or you can freeze it days before).

Warm up at about 200 F (low heat) for about 3-5 hours.
Serve and enjoy!