is delighted to provide you, our customer, with a range of recipes to
help ensure that your cooking preparation time is well spent. Because
our website is still quite new, there are not an abundance of recipes
yet - but that will soon change.
There is such
an abundance of culinary talent amoungst our growing customer base and
we know that making these recipes available to our customer base will
be to everyones' benefit, so:
If you have
a recipe that has worked well, PLEASE would you email it to firstname.lastname@example.org,
indicating whether you would allow us to acknowledge your name or whether
you would prefer it to be published anonomously. These recipes can be
for ANY dishes - not only for meat or poultry dishes! We would even appreciate
recipes of sauces and marinades. Pictures taken with a digital camera
(.jpg format) of the finished product and even pictures taken during the
preparation of the dish would be a distinct plus!
For any recipe
that we publish, a $15 gift voucher will be issued as a small token of
our appreciation to you or a check donated on your behalf to a charity,
synagogue or Jewish school.
Please do not
copy any recipes from a cookbook or magazine - that is a violation of
the copyright held by the publisher. Recipes submitted should be in your
own words of dishes that you have personally prepared, tasted and approved!
will soon list various recipe categories so that when you click on any
of these categories, a group of proven recipes will appear try out.
see the Meat Cooking Temperature and Doneness
Ribs on the Barbecue
Beef (Pickled) Brisket
- Veal Chops
- Veal Shank
- Veal Roasts
- Veal Ribs
- Veal Liver
Neck Meat on-the-bone
- Lamb Chops
- Lamb Roasts
- Lamb Stew
- Breast of